The reason that glyphosate residue is on the rise in our food.
Its not the “traditional” use of glyphosate that is increasing the residue left on our food. Its the application of glyphosate just before harvest on grains (like wheat, barley, and oats). This application is not to control weeds. This application is to kill the food crop so that it dries more quickly and evenly across the crop. Similar to the […]Read more