Winnipeg Free Press, July 30 Article on page B9: On gluten and GMOs

The writer informs us that people’s recent increase of health reactions to wheat products is not due to new wheat varieties, not GMOs, not a change in gluten levels, and not due to changes in the genetic makeup of wheat itself. So what is the cause of the increased incidences of obesity, diabetes, or other health conditions? “…Some have linked […]

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