Canadian Food Inspection Agency – National Chemical Residue Monitoring Program disappoints

The Canadian Food Inspection Agency (CFIA) is responsible for monitoring the Canadian food supply for chemical residues and contaminants, and determining compliance with maximum residue limits (MRLs) and maximum levels established by Health Canada. The Canadian Food Inspection Agency (CFIA) runs the National Chemical Residue Monitoring Program. You can request the 2012-2013 and the 2013-2014 National Chemical Residue Monitoring Program report, […]

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Winnipeg Free Press, July 30 Article on page B9: On gluten and GMOs

The writer informs us that people’s recent increase of health reactions to wheat products is not due to new wheat varieties, not GMOs, not a change in gluten levels, and not due to changes in the genetic makeup of wheat itself. So what is the cause of the increased incidences of obesity, diabetes, or other health conditions? “…Some have linked […]

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