Ed – Page 4 – Glyphosate in Food

Winnipeg Free Press, July 30 Article on page B9: On gluten and GMOs

November 25, 2016 Ed Leave a comment

The writer informs us that people’s recent increase of health reactions to wheat products is not due to new wheat varieties, not GMOs, not a change in gluten levels, and not due to changes in the genetic makeup of wheat itself. So what is the cause of the increased incidences of obesity, diabetes, or other health conditions? “…Some have linked […]

Category: Editorial, Media Watch Tags: Gluten, GMOs, MediaWatch

The reason that glyphosate residue is on the rise in our food.

November 25, 2016 Ed Leave a comment

Its not the “traditional” use of glyphosate that is increasing the residue left on our food. Its the application of glyphosate just before harvest on grains (like wheat, barley, and oats). This application is not to control weeds. This application is to kill the food crop so that it dries more quickly and evenly across the crop. Similar to the […]

Category: Editorial

Author: Ed

Winnipeg Free Press, July 30 Article on page B9: On gluten and GMOs

The reason that glyphosate residue is on the rise in our food.